These strawberry ghosts are hands-down one of the cutest Halloween treats you can make. They’re sweet, spooky, and so easy that even the kids can help. If you love simple no-bake desserts that look impressive but don’t require a lot of work, this one’s for you. Trust me, they’ll disappear faster than you made them.
When it comes to Halloween food ideas, I’m all about recipes that mix fun and flavor without stress. These white chocolate strawberry ghosts check every box—they’re quick, kid-friendly, and perfect for parties or cozy movie nights. You only need a few ingredients to make them, and the best part? No oven, no mess, and all the cute Halloween vibes.
Whether you’re looking for easy Halloween recipes, DIY Halloween snacks, or just a fun little weekend project, these strawberry ghosts will do the trick. They’re the kind of treat that makes everyone smile, from toddlers to grown folks. So, grab your strawberries, melt some chocolate, and let’s make something spooky-sweet together.
What You’ll Need for Your DIY Chocolate Strawberry Ghosts
To make your strawberry ghosts, you only need a few simple ingredients — and you probably already have most of them in your kitchen:
- Fresh strawberries (the bigger, the better!)
White melting wafers (I used Ghirardelli because… fancy)
Black decorating gel (I grabbed the Great Value kind, but here is a similar kind)
Microwave-safe bowl
Spoon or spatula
How to Make DIY Chocolate-Dipped Strawberry Ghosts
Step 1: Clean Those Strawberries Like You Mean It
Before we dip, we have to clean! You can wash your strawberries however you like, but here’s what I do: I sprinkle a little baking soda over them, rinse, and rub them around in a strainer until they’re squeaky clean. Then I go in for round two with my Trader Joe’s Fruit and Veggie Wash — because we’re not playing with mystery bacteria dust this Halloween.
Once they’re clean, spread them out on a towel and let them dry completely — I’m talking at least 45 minutes. If the strawberries are even a little wet, the chocolate won’t stick right. And we’re not doing all this work for slippery ghosts, friend.
Step 2: Melt the Chocolate (Without Burning It!)
Grab your white melting wafers and pour them into a microwave-safe bowl. Microwave them on the defrost setting for about 40 seconds, then stir. If it’s not fully melted, pop it back in for another 30 seconds.
Step 3: Dip and Spin Those Strawberries
Now for the fun part! Grab a strawberry by the leafy top and dip it right into the melted white chocolate. You can spin it a little to make sure it’s fully coated, just leave those cute green leaves peeking out. Lay each strawberry on your parchment-lined pan, leaving a little space between them.
Once you’re done dipping, let the chocolate set — about 15 minutes in the fridge or 30 minutes at room temp. And don’t rush it! We need firm ghosts, not melting ones.
Step 4: Adding Spooky Faces to the Strawberry Ghosts
Now grab that black decorating gel and give your strawberries some personality. Add two small dots for eyes and an oval for the mouth. You can keep it classic or go wild — some scary faces, some silly ones — whatever fits your vibe.
Once you’ve added their little ghost faces, you can eat them right away, but if you want the gel to set, pop them back in the fridge for another 15 minutes. Either way, they’re adorable and ready to haunt your dessert table in the best way possible.
Frequently Asked Questions
How long do chocolate-covered strawberry ghosts last?
They’re best the same day, but you can store them in the fridge for up to two days. Just don’t leave them out too long, or they’ll start sweating like me in July.
What can I use instead of black decorating gel for the faces?
You can use mini chocolate chips, melted dark chocolate, or edible markers. Basically, whatever helps your ghosts serve face.
Do I need to refrigerate chocolate-covered strawberries?
Yes, especially if your house runs warm. Keep them chilled so the chocolate stays firm and your ghosts don’t start melting into a spooky puddle.
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That’s a Wrap, Boo!
These strawberry ghosts might be simple to make, but they bring big smiles and sweet Halloween vibes. From dipping the strawberries in creamy white chocolate to giving each one a spooky little face, this no-bake Halloween recipe is fun for kids and adults alike. Whether you’re throwing a party, packing a lunchbox, or just craving something festive, these cute treats prove that creativity in the kitchen doesn’t have to be complicated.
So next time you’re looking for fun Halloween recipes or quick Halloween dessert ideas, remember this one’s a crowd-pleaser. It’s sweet, it’s spooky, and it’s definitely Instagram-worthy. Until next time, keep creating, keep having fun, and don’t forget—sometimes the best DIYs are the ones that taste just as good as they look.